I told you we’d buy the
Numi Organic tea again, only this
time it’s being used for its true calling; making soup. At around noon Charles
came downstairs and started cleaning pans (always a good sign) and informed me
that I might want to be taking pictures. That’s all you really need to say to
me, so I closed my laptop and went to see what he was doing. The answer:
amazing things.
Just yesterday we all went to
Roots, an organic grocery,
where we bought more Spinach Chive Savory Tea from Numi Organics. That combined
with 3 sugars, ramen, a fried egg, scallops, left over Chinese pork dipped in
egg foo young gravy, rice seasoning, as well as some sriracha
(Whoa what a
list) makes what I lovingly referred to as a bowl of Frankenstein’s monster
-esque soup. This is an average afternoon at this house, really it is.
My reaction to tasting this was surprise.
“It wasn’t what I was expecting.”
“What were you expecting?”-Charles
“A disgusting bowl of soup”
“I guess I exceeded your expectation.”-Also
Charles
In all it was pretty good, which is amazing
for me because food is pretty much pass/fail in my book. Charles and Eric loved
it too and they have much more refined pallets so I’ll say this bowl of mish
mash soup is a win.
More pics (I have pics of all the ingredients but laying out so many photos is annoying)
 |
| Me taking a picture of Charles taking a picture of his fried egg |
 |
| Me taking a picture of Charles taking a picture of the ingredients |
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| Assembly |
